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European Hot Chocolate

European Hot Chocolate

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Indulge in the warmth of homemade European Hot Chocolate, a rich and creamy treat that feels like a cozy hug in a mug! Inspired by the decadent Italian version, this luxurious drink is perfect for chilly evenings or family gatherings. With just real chocolate and a touch of cream, you can whip up this delightful beverage in mere minutes, making it an ideal choice for any occasion. Add your favorite toppings like whipped cream or chocolate shavings to elevate your experience. Once you try this velvety cocoa delight, it’s sure to become a cherished part of your drink repertoire.

Ingredients

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  • 1 3/4 cup whole milk
  • 1/4 cup heavy cream
  • 1 1/2 tablespoons cocoa powder (Dutch-process)
  • 2 tablespoons powdered sugar
  • 3 oz dark chocolate (70% cocoa, chopped)
  • Optional: Whipped cream for topping

Instructions

  1. In a medium saucepan over medium heat, combine whole milk and heavy cream. Heat until warm but not boiling.
  2. Whisk in cocoa powder and powdered sugar until fully combined.
  3. Add chopped dark chocolate and stir gently until melted and smooth.
  4. For extra thickness, mix one tablespoon of cornstarch with cold water and add it to the saucepan while stirring continuously; cook for another minute.
  5. Pour into mugs, top with whipped cream if desired, and enjoy!

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