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European Hot Chocolate

European Hot Chocolate

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Indulge in the rich and velvety experience of homemade European Hot Chocolate, a luxurious treat perfect for any cozy occasion. This thick hot chocolate is inspired by traditional Italian recipes, blending high-quality dark chocolate with creamy ingredients to create a drink that warms both body and soul. In just 10 minutes, you can whip up this decadent beverage, making it an ideal choice for busy weeknights or festive gatherings. Customize your hot chocolate with flavor twists or toppings to suit your taste and enjoy every delightful sip.

Ingredients

Scale
  • 1 3/4 cup whole milk
  • 1/4 cup heavy cream
  • 1 1/2 tablespoons cocoa powder
  • 2 tablespoons powdered sugar (to taste)
  • 3 oz dark chocolate (70% cocoa), chopped
  • Whipped cream (optional)

Instructions

  1. Heat the whole milk and heavy cream in a saucepan over medium heat until warm.
  2. Whisk in cocoa powder and powdered sugar until fully dissolved.
  3. Stir in the chopped dark chocolate until melted and smooth.
  4. For added thickness, mix cornstarch with cold water to create a slurry, then stir it into the hot chocolate while heating gently.
  5. Pour into mugs and top with whipped cream and chocolate shavings if desired.

Nutrition