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Fiery Chicken Ramen with Creamy Garlic Sauce

Fiery Chicken Ramen with Creamy Garlic Sauce
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Fiery Chicken Ramen with Creamy Garlic Sauce is the ultimate comfort food that effortlessly combines rich, bold flavors with a creamy twist. Perfect for busy weeknights or family gatherings, this dish features juicy chicken, a savory broth, and a delightful creamy garlic sauce that elevates every bite. In just 40 minutes, you can whip up this satisfying meal that’s sure to impress. Customize it with your favorite vegetables or adjust the spice level to suit everyone’s taste. Enjoy a warm bowl of this ramen as you unwind after a long day.

Ingredients

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  • 2 boneless, skinless chicken thighs or breasts
  • 3 cups chicken broth
  • 2 packs ramen noodles (fresh or dried)
  • ¼ cup heavy cream
  • 1 tablespoon soy sauce
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 tablespoon vegetable oil
  • 1 teaspoon sesame oil
  • 2 cloves garlic, minced
  • 1 green onion, chopped (for garnish)
  • 1 teaspoon chili oil (optional, for extra heat)

Instructions

  1. Season the chicken with chili powder, paprika, salt, and black pepper; let sit for 15 minutes.
  2. Sear the chicken in vegetable oil over medium-high heat for 5-7 minutes per side until cooked through.
  3. Prepare the creamy garlic sauce by sautéing minced garlic in butter, then adding heavy cream until thickened.
  4. Cook ramen noodles according to package instructions and set aside.
  5. Combine sesame oil and garlic in a pot; add chicken broth and soy sauce, simmering for 5-7 minutes.
  6. Assemble by placing noodles in bowls, topping with broth, sliced chicken, and drizzling with creamy garlic sauce.
  7. Garnish with chopped green onions and optional chili oil before serving.

Nutrition

Find it online: https://flavorrichrecipes.com/fiery-chicken-ramen-with-creamy-garlic-sauce/