Name: Fire Roasted Parmesan & White Bean Soup
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 1 tablespoon olive oil; 1 sweet onion, diced; 4 garlic cloves, minced; kosher salt and pepper to taste; 1 tablespoon tomato paste; 1 teaspoon dried basil; ½ teaspoon dried oregano; ¼ teaspoon dried thyme; 1 (14-ounce can) fire roasted tomatoes; 2 (14-ounce cans) cannellini beans, drained and rinsed; 4 cups vegetable or chicken stock; 1 parmesan rind; 1 cup heavy cream; ½ cup finely grated parmesan cheese, plus more for topping; 5 ounces fresh spinach, frozen is fine too; crushed red pepper for topping

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If you’re looking for a cozy dish that warms your heart and fills your belly, you’ve come to the right place! This Fire Roasted Parmesan & White Bean Soup is not only easy to make, but it also brings a comforting blend of flavors that feels like a hug in a bowl. It’s one of those recipes I turn to when I’m busy but still want something nourishing for dinner. Whether you’re hosting family gatherings or just having a quiet night in, this soup is sure to become a favorite!

What makes this recipe special is its simplicity and the delightful taste of fire roasted tomatoes mingling with creamy white beans. Plus, it’s perfect for meal prep! You can whip up a batch at the start of the week and enjoy warm bowls throughout those chilly days.

Why You’ll Love This Recipe

Quick and Easy: With just 20 minutes of prep, you’ll have a hearty soup ready in no time.
Family-Friendly: Even picky eaters will love the creamy texture and rich flavor of this delicious soup.
Make-Ahead Convenience: Perfect for meal prep! Just store leftovers in the fridge for a quick lunch or dinner.
Deliciously Versatile: You can easily customize this soup with different greens or spices to suit your taste.
Comforting and Satisfying: A bowl of this soup is like wrapping yourself in a warm blanket after being out in the cold.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to make this delicious Fire Roasted Parmesan & White Bean Soup. You might already have most of these items in your kitchen!

Ingredients:
– 1 tablespoon olive oil
– 1 sweet onion, diced
– 4 garlic cloves, minced
– kosher salt and pepper
– 1 tablespoon tomato paste
– 1 teaspoon dried basil
– ½ teaspoon dried oregano
– ¼ teaspoon dried thyme
– 1 (14-ounce can) fire roasted tomatoes
– 2 (14-ounce cans) cannellini beans, drained and rinsed
– 4 cups vegetable or chicken stock
– 1 parmesan rind
– 1 cup heavy cream
– ½ cup finely grated parmesan cheese, plus more for topping
– 5 ounces fresh spinach, frozen is fine too
– crushed red pepper, for topping

Variations

One of the best things about this recipe is its flexibility! Feel free to get creative with what you have on hand or what you love most.

Add Extra Veggies: Toss in chopped carrots or celery for an added crunch and nutrition boost.
Swap the Beans: If cannellini beans aren’t available, try using great northern beans or navy beans instead.
Spice it Up: For those who enjoy heat, add jalapeños or cayenne pepper while cooking.
Herb Infusion: Experiment with fresh herbs like thyme or parsley to brighten up the flavors even more.

How to Make Fire Roasted Parmesan & White Bean Soup

Step 1: Sauté the Aromatics

Heat the olive oil in a large pot over medium heat. Stir in the onion and garlic with a generous pinch of salt and pepper. Cooking these aromatics until they soften will set a flavorful base for your soup—trust me, it’s worth it! After about five minutes, you’ll notice that wonderful aroma filling your kitchen.

Step 2: Add Tomato Paste and Herbs

Next, stir in the tomato paste along with dried basil, oregano, and thyme. Cooking this mixture will deepen its flavor as the tomato paste darkens. Give it about five minutes while stirring often; it’s all about building layers of taste!

Step 3: Combine Ingredients

Now, add in those fire roasted tomatoes, drained cannellini beans, stock, and the parmesan rind. Bring everything to a boil before reducing it to a simmer. Letting it cook for twenty minutes allows all those beautiful flavors to meld together—don’t forget to cover it for the last ten minutes!

Step 4: Creamy Finish

Remove the lid and stir in that luscious heavy cream along with finely grated parmesan cheese and fresh spinach. Keep cooking for another five to ten minutes; as you stir often, watch how the cheese melts beautifully into the soup while the spinach wilts down.

Step 5: Serve It Up!

Finally, serve your Fire Roasted Parmesan & White Bean Soup immediately. Top each bowl with extra parmesan cheese and crushed red pepper if you’re feeling adventurous! Enjoy every warm bite knowing you’ve made something truly special.

Pro Tips for Making Fire Roasted Parmesan & White Bean Soup

Making this soup is a breeze, but a few tips can elevate your cooking experience and the final dish!

Use fresh herbs when possible: Fresh herbs provide a vibrant flavor that can significantly enhance your soup. If you can find fresh basil or thyme, use them instead of dried for an aromatic burst.
Don’t skip the parmesan rind: Adding a parmesan rind while simmering infuses the broth with rich, cheesy flavors. It’s an excellent way to utilize leftover rinds and adds depth to the soup.
Adjust the creaminess: If you prefer a lighter soup, feel free to reduce the amount of heavy cream or substitute it with unsweetened coconut milk. This keeps the consistency creamy without being overly rich.
Make it ahead: This soup stores beautifully and tastes even better the next day as the flavors meld together. Consider making a big batch on Sunday for easy lunches throughout the week!
Spice it up: If you enjoy a little heat, add more crushed red pepper or even some diced jalapeños while cooking. This will give your soup a delightful kick!

How to Serve Fire Roasted Parmesan & White Bean Soup

Serving this comforting soup is all about presentation and pairing. Here are some ideas to make it even more enjoyable!

Garnishes

Fresh basil leaves: A few torn basil leaves on top add color and freshness.
Crushed red pepper flakes: A sprinkle of these not only enhances flavor but also gives your dish a beautiful pop of color.
Grated parmesan cheese: Extra cheese is always welcome! It melts slightly into the warm soup, creating a deliciously rich bite.

Side Dishes

Crusty Bread: A loaf of freshly baked bread is perfect for dipping into your creamy soup. Opt for sourdough or whole grain for texture and flavor.
Simple Green Salad: A refreshing salad with mixed greens, cherry tomatoes, and a light vinaigrette pairs wonderfully, providing contrast to the richness of the soup.
Garlic Breadsticks: These buttery delights are irresistible alongside your fire roasted white bean soup. The garlic flavor complements the dish beautifully!
Roasted Vegetables: Seasonal roasted veggies like carrots, zucchini, or Brussels sprouts bring an earthy sweetness that balances out the savory notes in your soup.

With these serving tips and side dish suggestions, you’re all set to enjoy your Fire Roasted Parmesan & White Bean Soup in style! Happy cooking!

Make Ahead and Storage

This Fire Roasted Parmesan & White Bean Soup is perfect for meal prep! It keeps well in the refrigerator and can easily be frozen for later enjoyment. Here’s how to store it properly:

Storing Leftovers

Allow the soup to cool completely before transferring it to an airtight container.
Store in the refrigerator for up to 4 days.
If you notice any separation, give it a stir before reheating.

Freezing

Let the soup cool completely, then portion it into freezer-safe containers or bags.
Leave some space at the top of each container as the soup may expand when frozen.
It can be stored in the freezer for up to 3 months.

Reheating

Thaw overnight in the refrigerator if frozen.
Reheat on the stovetop over medium heat, stirring occasionally until warmed through.
For microwave reheating, place in a microwave-safe bowl and heat in 1-minute intervals, stirring between each until hot.

FAQs

Here are some common questions about this delightful soup!

Can I make Fire Roasted Parmesan & White Bean Soup without heavy cream?

Absolutely! You can substitute heavy cream with coconut cream or a plant-based alternative for a lighter soup while still keeping it creamy.

How long does Fire Roasted Parmesan & White Bean Soup last in the fridge?

When stored properly in an airtight container, this soup lasts up to 4 days in the fridge.

What can I serve with Fire Roasted Parmesan & White Bean Soup?

Pair this delicious soup with crusty bread, a fresh salad, or some roasted vegetables for a complete meal.

Can I add other vegetables to my Fire Roasted Parmesan & White Bean Soup?

Definitely! Feel free to add your favorite vegetables such as carrots, zucchini, or bell peppers for extra nutrition and flavor.

Final Thoughts

I truly hope you enjoy making this comforting Fire Roasted Parmesan & White Bean Soup as much as I do! It’s a warm hug in a bowl that’s perfect for chilly evenings or cozy gatherings. Don’t hesitate to share your experience with friends and family—this recipe is sure to be a hit! Happy cooking!