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French Onion Beef Sloppy Joes

French Onion Beef Sloppy Joes

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Get ready to indulge in a comforting classic with a modern twist! These French Onion Beef Sloppy Joes combine the savory goodness of caramelized onions and seasoned beef, all nestled in soft, toasted buns and topped with gooey cheese. Perfect for busy weeknights or family gatherings, this recipe comes together quickly and easily, ensuring everyone leaves the table satisfied. Whether you’re hosting a casual dinner party or enjoying a cozy night in, these flavorful sandwiches are sure to impress.

Ingredients

Scale
  • 1 lb ground beef
  • 1 large onion, thinly sliced
  • 2 tablespoons butter
  • 2 teaspoons Worcestershire sauce
  • 1 packet French onion soup mix
  • 1 cup beef broth
  • 4 soft hamburger buns
  • 1 cup shredded mozzarella cheese

Instructions

  1. In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
  2. Add butter and olive oil to the skillet, then add sliced onions. Cook on medium-low heat for about 15 minutes until caramelized.
  3. Stir in Worcestershire sauce and French onion soup mix until onions are well coated.
  4. Pour in beef broth and let simmer for about 5 minutes.
  5. Return the cooked beef to the skillet, mixing thoroughly and seasoning with salt and pepper to taste.
  6. Pile the mixture onto the bottom half of each bun, topping generously with cheese.
  7. Broil for 1-2 minutes until cheese is bubbly and melted.
  8. Serve immediately with the top bun.

Nutrition