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French Onion Chicken Soup

French Onion Chicken Soup
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Warm up with our comforting French Onion Chicken Soup—an inviting blend of caramelized onions, tender chicken, and savory broth. This hearty dish is perfect for chilly evenings or family gatherings, providing a satisfying meal that everyone will love. With its rich flavors and simple ingredients, this soup is not only delicious but also freezer-friendly, making it an ideal choice for meal prep. Whether served on its own or paired with crusty bread and cheese, this cozy recipe will surely warm your heart and home.

Ingredients

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  • 3 pounds yellow onions
  • 6 tablespoons unsalted butter, divided
  • 1 teaspoon dried thyme
  • 2 dried bay leaves
  • 2 1/2 teaspoons kosher salt, divided, plus more as needed
  • 1/2 teaspoon freshly ground black pepper
  • 3 medium carrots
  • 3 medium stalks celery
  • 3 cloves garlic
  • 2 pounds boneless, skinless chicken breasts or thighs
  • 3/4 cup dry white grape juice
  • 1 tablespoon dry apple juice
  • 1/4 cup all-purpose flour
  • 6 cups low-sodium chicken broth
  • 1/2 baguette
  • 2 ounces Gruyère cheese (or substitute cheese)

Instructions

  1. Sauté sliced onions in a large pot with melted butter over medium heat until golden brown (15-20 minutes).
  2. Add chopped carrots, celery, and minced garlic; cook until softened.
  3. Stir in thyme, bay leaves, black pepper, and salt.
  4. Add chicken along with grape juice and apple juice; simmer until cooked through (20-25 minutes).
  5. Remove chicken to shred; thicken the soup by whisking in flour mixed with some broth.
  6. Return shredded chicken to the pot; simmer for another 10-15 minutes.
  7. Serve hot with slices of baguette topped with melted cheese.

Nutrition

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