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French Onion Chicken Soup

French Onion Chicken Soup
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If you’re in the mood for a comforting meal that warms both body and soul, this French Onion Chicken Soup is your answer. This hearty dish combines the sweet, rich flavors of caramelized onions with tender chicken and aromatic herbs, making it perfect for chilly nights or family gatherings. Topped with melted cheese over toasted baguette slices, each spoonful promises to be a delightful experience. Whether served as a main course or alongside a crisp salad, this soup will quickly become a favorite in your household.

Ingredients

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  • 3 pounds yellow onions
  • 6 tablespoons unsalted butter, divided
  • 1 teaspoon dried thyme
  • 2 dried bay leaves
  • 2 1/2 teaspoons kosher salt, divided, plus more as needed
  • 1/2 teaspoon freshly ground black pepper
  • 3 medium carrots
  • 3 medium stalks celery
  • 3 cloves garlic
  • 2 pounds boneless, skinless chicken breasts or thighs
  • 3/4 cup dry white grape juice
  • 1 tablespoon dry apple juice
  • 1/4 cup all-purpose flour
  • 6 cups low-sodium chicken broth
  • 1/2 baguette
  • 2 ounces Gruyère cheese

Instructions

  1. Slice the onions thinly. In a large pot, melt half the butter over medium heat, then add the onions. Sauté until golden brown.
  2. Stir in chopped carrots, celery, garlic, thyme, bay leaves, salt, and pepper. Cook until fragrant.
  3. Add chicken pieces and deglaze with grape juice and apple juice. Sprinkle flour while stirring to avoid lumps.
  4. Pour in chicken broth and bring to a boil. Reduce heat to low and simmer for about an hour.
  5. Toast baguette slices while the soup simmers.
  6. Serve soup over toasted baguette slices topped with shredded Gruyère cheese.

Nutrition

Find it online: https://flavorrichrecipes.com/french-onion-chicken-soup/