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French Onion Potato Bake

French Onion Potato Bake
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Indulge in the warmth of our French Onion Potato Bake, a creamy and cheesy delight that combines tender Yukon Gold potatoes with sweet caramelized onions. This comforting dish is perfect for busy weeknights or special family gatherings, making it an instant favorite at any dinner table. With layers of rich flavors and easy preparation, it’s a recipe you’ll want to add to your regular rotation. Plus, it’s customizable, allowing you to add proteins or different cheeses to suit your taste. Make this hearty casserole tonight and watch as everyone gathers around for seconds!

Ingredients

Scale
  • 2 large yellow onions
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon sugar (optional, helps onions caramelize faster)
  • ½ teaspoon garlic powder
  • ½ teaspoon dried thyme (or 1 teaspoon fresh thyme)
  • ½ cup beef broth (or vegetable broth for a vegetarian version)
  • 4 large Yukon Gold potatoes
  • 1 tablespoon butter (for greasing)
  • 1 cup shredded Gruyère cheese (or Swiss, cheddar, or mozzarella)
  • ½ cup grated Parmesan cheese
  • 1 cup heavy cream or whole milk
  • ¼ teaspoon black pepper
  • 1 teaspoon fresh thyme leaves
  • Fresh thyme sprigs
  • Extra Parmesan cheese
  • Crispy fried onions (optional, for extra crunch)

Instructions

  1. Sauté sliced onions in butter and olive oil over medium heat until golden brown (15-20 minutes).
  2. Add garlic powder, thyme, and broth; simmer for 5 minutes.
  3. Grease a baking dish and layer half of the potato slices, followed by half of the onion mixture and half of the cheeses. Repeat layers.
  4. Whisk together cream, salt, pepper, and thyme; pour over layered bake.
  5. Cover with foil and bake at 375°F (190°C) for 45 minutes. Remove foil and bake an additional 15-20 minutes until golden.

Nutrition

Find it online: https://flavorrichrecipes.com/french-onion-potato-bake-2/