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French Onion Potato Bake

French Onion Potato Bake
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Indulge in the comforting flavors of this French Onion Potato Bake, a dish that effortlessly combines creamy potatoes with the rich sweetness of caramelized onions. Perfect for a cozy weeknight dinner or an impressive gathering, this recipe offers a delightful balance of textures and tastes. With layers of tender Yukon Gold potatoes and a luscious cheese sauce, every bite is a warm hug for your taste buds. It’s easy to prepare and can even be made ahead of time, making it an ideal choice for busy cooks looking to impress.

Ingredients

Scale
  • 2 large yellow onions
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon sugar (optional, helps onions caramelize faster)
  • ½ teaspoon garlic powder
  • ½ teaspoon dried thyme (or 1 teaspoon fresh thyme)
  • ½ cup beef broth (or vegetable broth for a vegetarian version)
  • 4 large Yukon Gold potatoes, sliced ¼-inch thick
  • 1 tablespoon butter (for greasing)
  • 1 cup shredded Gruyère cheese (or Swiss, cheddar, or mozzarella)
  • ½ cup grated Parmesan cheese
  • 1 cup heavy cream or whole milk
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 teaspoon fresh thyme leaves

Instructions

  1. Sauté onions in butter and olive oil over medium heat until caramelized (about 20 minutes).
  2. Slice Yukon Gold potatoes into ¼-inch rounds and layer in a greased baking dish.
  3. Spread caramelized onions over the potato layer and top with shredded cheese.
  4. Combine heavy cream, Parmesan, salt, pepper, and thyme; pour over the layered ingredients.
  5. Cover with foil and bake at 375°F (190°C) for 45 minutes. Remove foil and bake an additional 15-20 minutes until golden brown.
  6. Let it cool for 5-10 minutes before serving.

Nutrition

Find it online: https://flavorrichrecipes.com/french-onion-potato-bake/