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Fresh and Delicious Strawberry Tartlets

Fresh and Delicious Strawberry Tartlets Recipe
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Indulge in the delightful taste of our Fresh and Delicious Strawberry Tartlets Recipe! These charming mini tarts feature buttery pastry shells filled with creamy pastry cream and topped with sweet homemade strawberry jam. Perfect for summer gatherings or as a special treat, these tartlets are sure to impress your family and friends. Easy to make and even more enjoyable to eat, they bring together fresh strawberries in a way that captures the essence of the season. Whether served at a party or enjoyed as an afternoon snack, these tartlets are a celebration of flavor and simplicity. Let’s get baking!

Ingredients

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  • Pâte Sucrée dough (sweet shortcrust pastry)
  • 2 cups fresh strawberries, chopped
  • 1 tablespoon granulated sugar
  • 1 (14 oz) can sweetened condensed milk
  • 1 cup whole milk
  • 1 cup heavy cream
  • 2 egg yolks
  • 1/4 cup cornstarch
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare the Pâte Sucrée dough and cut into 12 portions. Press each into tartlet pans and freeze for 15-30 minutes.
  2. Preheat oven to 375°F.
  3. Prick holes in the chilled shells, line with parchment paper, add weights, and bake for 10-15 minutes until edges brown.
  4. Make strawberry jam by combining chopped strawberries and sugar in a saucepan over medium heat until thickened.
  5. For pastry cream, heat sweetened condensed milk, whole milk, and heavy cream until simmering. Whisk egg yolks with cornstarch, temper with warm milk, then cook until thickened.
  6. Chill pastry cream for about two hours.
  7. Assemble by spreading strawberry jam in each shell and piping on chilled pastry cream, garnishing with fresh strawberry halves.

Nutrition

Find it online: https://flavorrichrecipes.com/fresh-and-delicious-strawberry-tartlets-recipe/