Fresh Peach Cobbler
Indulge in the delightful flavors of summer with this easy Fresh Peach Cobbler Recipe. Bursting with juicy peaches and enveloped in a warm, buttery crust, this dessert is perfect for any occasion—whether you’re enjoying a cozy weeknight at home or hosting a family gathering. Its simplicity makes it accessible for novice bakers, while the aromatic blend of spices fills your kitchen with a comforting scent that invites everyone to the table. Serve it warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream, and watch as it becomes a cherished favorite among friends and family alike.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 4 cups sliced peaches (fresh or canned, drained)
- 1 cup all-purpose flour
- 1 cup granulated sugar (divided)
- 1 tbsp baking powder
- 1 cup whole milk
- 1/2 cup unsalted butter (melted)
- 1/2 tsp cinnamon
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C). Place the butter in a 9×13 inch baking dish to melt.
- In a mixing bowl, combine flour, 1/2 cup sugar, baking powder, and salt. Mix in the milk until smooth.
- Pour the batter over the melted butter without stirring.
- Toss sliced peaches with remaining sugar and cinnamon; spoon them over the batter.
- Bake for 45–50 minutes until golden brown and bubbly.
- Allow cooling for 10–15 minutes before serving.
Nutrition
- Serving Size: 1/8 of the cobbler (about 100g)
- Calories: 220
- Sugar: 18g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://flavorrichrecipes.com/fresh-peach-cobbler-recipe/