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Frosted Butter Pecan Cookies

Frosted Butter Pecan Cookies
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Indulge in the warmth of freshly baked Frosted Butter Pecan Cookies, a delightful treat that combines buttery goodness with the rich flavor of toasted pecans. Each cookie is topped with a sweet glaze that adds an irresistible finish, making them perfect for family gatherings, special occasions, or just a cozy night in. With their soft and chewy texture complemented by a satisfying crunch, these cookies are sure to become a favorite in your baking repertoire. Plus, with simple ingredients and straightforward steps, you can whip up a batch any time the craving strikes!

Ingredients

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  • 1 cup unsalted butter (softened)
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 1/2 tsp vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 1/2 cups chopped pecans (toasted)
  • For the Glaze: 1/4 cup unsalted butter, 1/3 cup brown sugar, 2 tbsp milk, 3/4 cup powdered sugar

Instructions

  1. Preheat oven to 350°F (175°C). Toast chopped pecans on a baking sheet for about 5–7 minutes.
  2. In a bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
  3. Add egg and vanilla; mix until well combined.
  4. In another bowl, whisk flour, baking soda, and salt. Gradually mix into wet ingredients without overmixing.
  5. Fold in toasted pecans.
  6. Drop spoonfuls of dough onto parchment-lined baking sheets. Bake for 10–12 minutes until edges are golden.
  7. Cool cookies on wire racks while preparing the glaze by melting butter and brown sugar; stir in milk and whisk in powdered sugar.
  8. Drizzle glaze over cooled cookies.

Nutrition

Find it online: https://flavorrichrecipes.com/frosted-butter-pecan-cookies/