Funnel Cake Donut Recipe – A Fun & Easy Carnival-Style Dessert
Delight in the nostalgic flavors of fairground treats with this Funnel Cake Donut Recipe – A Fun & Easy Carnival-Style Dessert! These golden, fluffy bites are not only quick to prepare but also incredibly versatile, making them perfect for any occasion. In under 30 minutes, you can have a batch of these delicious donuts dusted with powdered sugar or rolled in cinnamon sugar, ready to be enjoyed by family and friends. Whether served at a cozy brunch or as an after-school snack, they promise smiles all around. With simple pantry ingredients and the option to customize toppings, this recipe is a must-try for anyone looking to bring carnival fun right into their kitchen!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 4 servings (8 donuts) 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk (whole milk preferred)
- 1 large egg
- 1/2 teaspoon vanilla extract
- Vegetable oil for frying
- Powdered sugar for dusting
Instructions
- Heat vegetable oil in a deep pot or fryer to 350°F (175°C).
- In a medium bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, combine milk, egg, and vanilla extract until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until just combined; small lumps are okay.
- Carefully drop spoonfuls of batter into the hot oil and fry for about 2–3 minutes per side until golden brown.
- Remove from oil and let drain on paper towels; dust generously with powdered sugar before serving.
Nutrition
- Serving Size: 2 donuts (50g)
- Calories: 180
- Sugar: 6g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 0.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg