Garlic Butter Beef Bites with Potatoes
If you’re in search of a heartwarming and easy-to-make dish, Garlic Butter Beef Bites with Potatoes is the perfect choice. This comforting recipe features tender beef chunks simmered with flavorful baby potatoes in a rich garlic butter sauce. Ideal for busy weeknights or cozy family dinners, this dish not only satisfies hunger but also creates a warm atmosphere around the dining table. With just a few simple ingredients and minimal prep time, you can enjoy an aromatic meal that feels like a hug in food form.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Total Time: 0 hours
- Yield: Serves approximately 4
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1.5 pounds beef stew meat (cut into bite-sized pieces)
- 1 pound baby potatoes (halved)
- 4 tablespoons unsalted butter (melted)
- 3 cloves garlic (minced)
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 0.5 teaspoon dried thyme
- 0.5 teaspoon dried rosemary
- 0.25 cup beef broth
- Salt and black pepper to taste
- 1 tablespoon olive oil
Instructions
- Prepare your ingredients by cutting the beef into bite-sized pieces and halving the baby potatoes.
- In a skillet over medium-high heat, sear the beef in olive oil until browned on all sides.
- In a bowl, combine melted butter, minced garlic, onion powder, smoked paprika, thyme, rosemary, salt, and black pepper to create the garlic butter sauce.
- Transfer potatoes to the bottom of a slow cooker and add the seared beef on top. Pour the garlic butter sauce over everything and add beef broth.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until the beef is tender.
- Let rest for about 10 minutes before serving to enhance flavors.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 410
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 80mg