Garlic Butter Brazilian Steak

If you’re looking for a meal that’s as easy to whip up as it is delicious, let me share my favorite recipe: Garlic Butter Brazilian Steak. This dish is perfect for busy weeknights when you want something special without spending hours in the kitchen. The combination of tender skirt steak and rich garlic butter creates a flavor explosion that will make your taste buds dance. Plus, it’s great for family gatherings or impressing friends with minimal effort!

What makes this recipe truly stand out is its simplicity. With just a few wholesome ingredients and 15 minutes of your time, you can serve a delightful dinner that feels gourmet. Trust me; once you try this Garlic Butter Brazilian Steak, it will quickly become a staple in your cooking repertoire!

Why You’ll Love This Recipe

• Quick and Easy: Just 15 minutes from prep to plate! Perfect for those busy evenings.
• Mouthwatering Flavor: The garlic butter sauce elevates the steak to new heights of deliciousness.
• Family-Friendly: Everyone loves steak, and this recipe is sure to please even the pickiest eaters!
• Versatile Dish: Great for any occasion, whether it’s a casual dinner or a festive gathering.
• Minimal Ingredients: You only need five simple ingredients, making it easy to shop for and prepare.

Ingredients You’ll Need

Let’s get started with the ingredients! This recipe calls for simple, wholesome ingredients that you might already have in your kitchen. Here’s what you’ll need:

For the Steak

• 2 lbs skirt steak
• Salt & pepper to taste

For the Garlic Butter Sauce

• 6 tsp garlic, minced
• 6 tbsp butter
• 1/2 cup chopped parsley

Variations

This Garlic Butter Brazilian Steak is wonderfully adaptable! Here are some fun variations to keep things exciting:

• Swap the protein: Try using flank steak or chicken breast if you’re looking for a change.
• Add some heat: Toss in some red pepper flakes or fresh chili slices if you like a spicy kick.
• Change up the herbs: Use fresh thyme or cilantro instead of parsley for a different flavor profile.
• Make it zesty: Squeeze fresh lemon juice over the steak before serving for an extra burst of flavor.

How to Make Garlic Butter Brazilian Steak

Step 1: Prepare the Steak

Start by cutting your skirt steak into manageable pieces that fit nicely into your skillet. Pat them dry with a paper towel to remove excess moisture—this helps achieve that perfect sear. Season generously with salt and pepper on both sides; seasoning enhances the natural flavors of the meat.

Step 2: Cook the Steak

In a large skillet, heat oil over medium-high heat until it’s very hot—this is key for getting that beautiful crust on your steak. Add the seasoned steak and brown both sides for about 2-3 minutes per side if you prefer medium-rare. Once cooked to your liking, transfer the steaks to a plate and let them rest; resting allows juices to redistribute within the meat, keeping it juicy and tender.

Step 3: Make the Garlic Butter Sauce

In another skillet, melt butter over low heat—be careful not to burn it! Add in your minced garlic and stir gently with a spatula until it starts to turn golden brown. This step brings out the nutty aroma of garlic which will complement your steak beautifully. Remove from heat immediately; burnt garlic can ruin this lovely sauce!

Step 4: Serve It Up

Slice your rested steak against the grain into thin strips—this ensures maximum tenderness in every bite. Pour that luscious garlic butter sauce over the sliced steak generously and garnish with fresh parsley. Serve immediately and watch everyone enjoy every bite of your delicious Garlic Butter Brazilian Steak!

Enjoy this quick yet impressive meal; it’s bound to become one of your favorites too!

Pro Tips for Making Garlic Butter Brazilian Steak

Creating the perfect Garlic Butter Brazilian Steak is easier than you might think! Here are some tips to ensure your steak turns out delicious every time.

• Choose the right cut: Skirt steak is ideal for this recipe due to its tenderness and flavor. However, you can also use flank steak if you prefer a slightly different texture.

• Let it rest: Allowing the steak to rest after cooking is crucial. This lets the juices redistribute throughout the meat, resulting in a more flavorful and juicy steak.

• Don’t rush the garlic: When melting the butter, keep a close eye on the garlic. It can burn quickly, turning bitter. Stir gently and remove it from heat as soon as it starts to brown for that perfect golden flavor.

• Slice against the grain: Always slice your steak against the grain to enhance tenderness. This method shortens the muscle fibers, making each bite easier to chew.

• Experiment with herbs: While parsley adds a fresh touch, feel free to experiment with other herbs like cilantro or chives for an extra flavor boost!

How to Serve Garlic Butter Brazilian Steak

Serving your Garlic Butter Brazilian Steak beautifully can elevate any meal. Here are some ideas to present this dish in style!

Garnishes

• Chopped chives: Sprinkle some chopped chives over your steak for a pop of color and mild onion flavor.
• Lemon zest: A bit of lemon zest can brighten up the dish and enhance its savory flavors without overpowering them.
• Microgreens: For a sophisticated touch, add some microgreens as a garnish; they’re not only pretty but also packed with nutrients.

Side Dishes

• Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make a comforting side that pairs perfectly with the richness of the steak.

• Grilled Asparagus: Lightly charred asparagus drizzled with olive oil adds a fresh crunch and balances out the richness of the butter sauce.

• Quinoa Salad: A refreshing quinoa salad with cherry tomatoes, cucumber, and a light vinaigrette adds a healthy touch and complements the flavors of your steak beautifully.

• Roasted Brussels Sprouts: Crispy roasted Brussels sprouts seasoned with salt and pepper provide an excellent contrast in texture while adding earthy flavors to your meal.

Now that you have all these tips and serving suggestions, you’re ready to impress your family or guests with this delightful Garlic Butter Brazilian Steak! Enjoy every juicy bite!

Make Ahead and Storage

This Garlic Butter Brazilian Steak is not only a quick meal but also an excellent option for meal prep! You can easily prepare this dish ahead of time, ensuring you have delicious, tender steak ready for busy nights. Here’s how to store and reheat it effectively:

Storing Leftovers

• Allow the steak to cool completely before storing.
• Place the steak in an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Slice the steak before freezing for easier portions.
• Wrap the steak tightly in plastic wrap or aluminum foil.
• Place it in a freezer-safe bag or container; it can be frozen for up to 3 months.

Reheating

• Thaw frozen steak overnight in the refrigerator before reheating.
• To reheat, place slices in a skillet over low heat until warmed through.
• Alternatively, use a microwave on low power, checking frequently to avoid overcooking.

FAQs

Here are some common questions about making Garlic Butter Brazilian Steak:

Can I use a different cut of beef for Garlic Butter Brazilian Steak?

Absolutely! While skirt steak is perfect for this recipe, you can substitute with flank steak or ribeye. Just adjust cooking times based on the thickness of the meat.

How do I make Garlic Butter Brazilian Steak more flavorful?

To enhance flavor, try marinating the steak with your favorite herbs and spices before cooking. Additionally, you can add lemon juice or zest to the garlic butter for a citrusy twist!

Can I make Garlic Butter Brazilian Steak ahead of time?

Yes! You can prepare this dish ahead of time and store it as mentioned above. The flavors will actually deepen when allowed to sit!

Final Thoughts

I hope you’re as excited as I am about making this Garlic Butter Brazilian Steak! It’s incredibly simple yet bursting with flavor, making it perfect for any occasion—from weeknight dinners to special gatherings. Enjoy every juicy bite, and don’t hesitate to share your culinary triumphs with me. Happy cooking!