Garlic Butter Brazilian Steak
Enjoy a quick and flavorful Garlic Butter Brazilian Steak ready in just 15 minutes! Perfect for dinner – try it tonight!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Brazilian
Ingredients
Scale
- 2 lbs skirt steak
- Salt and pepper to taste
- 6 tsp minced garlic
- 6 tbsp butter
- 1/2 cup chopped parsley
Instructions
- Cut the skirt steak into manageable pieces and pat dry. Season generously with salt and pepper on both sides.
- Heat oil in a large skillet over medium-high heat until hot. Add the steak and cook for 2-3 minutes per side for medium-rare. Transfer to a plate and let rest.
- In another skillet, melt butter over low heat. Add minced garlic and stir gently until golden brown, then remove from heat.
- Slice the rested steak against the grain into thin strips. Pour garlic butter sauce over the steak and garnish with fresh parsley before serving.
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 338
- Sugar: 0g
- Sodium: 88mg
- Fat: 26g
- Saturated Fat: 11g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 84mg
Find it online: https://flavorrichrecipes.com/garlic-butter-brazilian-steak/