Garlic Butter Steak Tips with Cheesy Rigatoni
If you’re in search of a comforting dinner that delivers rich flavors without demanding hours in the kitchen, Garlic Butter Steak Tips with Cheesy Rigatoni is the perfect solution. This creamy pasta dish features tender steak tips sautéed in garlic butter, paired with cheesy rigatoni for an irresistible combination that will leave everyone at the table satisfied. Perfect for busy weeknights or family gatherings, this recipe is quick to prepare and absolutely delicious, making it a meal you’ll want to make time and again.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian-American
Ingredients
Scale
- 2 strip steaks
- 2 tablespoons olive oil
- 2 tablespoons butter
- 2 tablespoons minced garlic
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 16 oz rigatoni pasta
- Red pepper flakes (to taste)
- Oregano (to taste)
- Thyme (to taste)
- Sun-dried tomatoes
Instructions
- Cook rigatoni in salted boiling water until al dente. Drain and set aside.
- In a large skillet over medium-high heat, heat olive oil. Season strip steaks with salt and pepper, then sear for about 4-5 minutes on each side until desired doneness. Let rest before slicing.
- In the same skillet, melt butter and sauté minced garlic until fragrant. Add chicken broth and heavy cream; simmer for 3-4 minutes until slightly thickened.
- Stir in freshly grated Parmesan cheese and sun-dried tomatoes until smooth.
- Combine sliced steak tips and cooked rigatoni with the sauce, tossing to coat evenly.
- Serve hot, garnished with fresh parsley or additional Parmesan if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 680
- Sugar: 4g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 110mg