Garlic Herb Roasted Potatoes, Carrots, and Zucchini
If you’re on the hunt for a colorful and nutritious side dish, look no further than Garlic Herb Roasted Potatoes, Carrots, and Zucchini. This delightful medley brings together tender vegetables infused with garlic and fragrant herbs, making it an irresistible addition to any meal. Whether it’s a weeknight family dinner or a festive gathering, this recipe promises satisfaction with minimal effort.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 3 medium potatoes, diced
- 2 large carrots, sliced
- 2 medium zucchinis, sliced
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix diced potatoes, sliced carrots, and zucchini with olive oil, minced garlic, thyme, rosemary, salt, and pepper until well coated.
- Spread the vegetable mixture evenly on a baking sheet.
- Roast for 25-30 minutes, stirring halfway through until vegetables are tender and golden brown.
- Garnish with freshly chopped parsley before serving warm.
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 150
- Sugar: 3g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg