Garlic Mashed Potatoes
Indulge in the comforting goodness of Garlic Mashed Potatoes, a delightful side dish that elevates any meal. Creamy, buttery, and infused with robust garlic flavor, this recipe is a family favorite that comes together in just 20 minutes. Perfect for busy weeknights or festive gatherings, these mashed potatoes promise to satisfy both kids and adults alike. Plus, they are incredibly versatile—pair them with grilled chicken, roasted vegetables, or enjoy them on their own.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 3 lbs Yukon gold potatoes (or Russet potatoes)
- ½ cup whole milk
- ½ cup salted butter
- 8 minced garlic cloves
- 1 tsp salt
- ½ tsp ground black pepper
Instructions
- Prepare the Potatoes: Wash and chop the potatoes into small chunks.
- Boil the Potatoes: Place in a pot of water, bring to a boil, then simmer until soft (about 15 minutes).
- Infuse the Garlic Flavor: In a saucepan, heat milk, butter, garlic, salt, and pepper over low heat for 3-4 minutes.
- Drain and Mash: Drain potatoes, pour in the garlic mixture, and mash until creamy.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 2g
- Sodium: 400mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://flavorrichrecipes.com/garlic-mashed-potatoes/