Garlic Parmesan Crockpot Chicken and Potatoes: An Incredible Ultimate Recipe
If you’re in search of a comforting, flavorful meal that requires minimal effort, look no further than Garlic Parmesan Crockpot Chicken and Potatoes. This incredible recipe combines tender chicken breasts with baby potatoes, all infused with the rich aromas of garlic and parmesan. Perfect for busy weeknights or family gatherings, this one-pot wonder not only minimizes cleanup but also allows the delectable flavors to meld beautifully as it cooks slowly in the crockpot.
- Prep Time: 15 minutes
- Cook Time: 6–7 hours
- Total Time: 0 hours
- Yield: Serves 4
- Category: Main
- Method: Crockpot
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1.5 pounds baby potatoes, halved
- 1 cup chicken broth
- 1/2 cup grated parmesan cheese
- 4 cloves garlic, minced
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- Fresh parsley for garnish (optional)
Instructions
- Wash and halve the baby potatoes; mince the garlic.
- Rub chicken breasts with olive oil, Italian seasoning, salt, black pepper, and optional red pepper flakes.
- Layer halved potatoes at the bottom of the crockpot; place seasoned chicken on top.
- Pour chicken broth over the ingredients.
- Sprinkle minced garlic and grated parmesan cheese over the chicken.
- Cover and cook on low for 6–7 hours or high for 3–4 hours until internal temperature reaches 165°F (75°C).
- Serve with remaining sauce spooned over the top and garnish with fresh parsley.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 450
- Sugar: 2g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 80mg