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Gluten and Dairy Free Pumpkin Donuts with Maple Glaze

Gluten and Dairy Free Pumpkin Donuts with Maple Glaze
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Indulge in the delightful flavors of fall with these Gluten and Dairy Free Pumpkin Donuts with Maple Glaze. Soft, moist, and irresistibly sweet, these donuts capture the essence of autumn in every bite. Perfect for family gatherings or a cozy treat at home, they are easy to make and completely free from gluten and dairy. With a simple blend of wholesome ingredients, you can whip up these delicious donuts in no time. The warm spices combined with pumpkin create a comforting flavor that everyone will love. Enjoy them fresh out of the oven or as part of your meal prep for the week!

Ingredients

Scale
  • 2 Eggs
  • ¾ Cup Sugar
  • 1 tsp. Vanilla
  • 1 Cup Brown Sugar
  • 1 Cup Pureed Pumpkin
  • 1 Cup Dairy Free Milk (I used coconut)
  • 3 tsp. Baking Powder
  • 2 Cups GF All Purpose Flour
  • 1 tsp. Xanthan Gum
  • 1 tsp. Pumpkin Pie Spice
  • Dash of Salt
  • 1 tsp. Cinnamon
  • ¼ tsp. Nutmeg
  • 2 Cups Powdered Sugar
  • 1 ½ tsp. Vanilla
  • ½ tsp. Cinnamon
  • ½ tsp. Maple Extract
  • ½ TBSP Coconut Milk (any dairy-free milk will do)

Instructions

  1. Preheat your oven to 350°F (175°C). In a large mixing bowl, whisk together eggs, sugars, vanilla, pureed pumpkin, and dairy-free milk until smooth.
  2. In another bowl, mix GF flour, baking powder, xanthan gum, pumpkin pie spice, salt, cinnamon, and nutmeg.
  3. Gradually combine dry ingredients into wet ingredients until just mixed; do not overmix.
  4. Grease a donut pan and fill molds halfway with batter. Bake for about 20 minutes or until a toothpick comes out clean.
  5. For the glaze: Combine powdered sugar, vanilla, cinnamon, maple extract, and coconut milk until smooth.
  6. Once cooled slightly, glaze each donut by dipping or drizzling.

Nutrition

Find it online: https://flavorrichrecipes.com/gluten-and-dairy-free-pumpkin-donuts-with-maple-glaze/