Gluten-Free Pumpkin Bread
Indulge in the comforting flavors of fall with this easy-to-make Gluten-Free Pumpkin Bread. Perfectly spiced with cinnamon, nutmeg, and cloves, this delightful quick bread is not only gluten-free but also incredibly moist and flavorful. Whether enjoyed warm with a cup of coffee or shared as a thoughtful homemade gift, each slice brings back cherished memories of cozy afternoons baking with loved ones. Versatile and customizable, you can add chocolate chips or nuts to make it your own. Bake a batch today and fill your home with the inviting aroma of pumpkin spice!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 1/2 cups gluten-free flour
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1 teaspoon ground cloves
- 4 eggs
- 2/3 cup water
- 2 cups pumpkin puree
- 2 cups sugar
- 1 cup brown sugar
- 1 cup oil
Instructions
- Preheat oven to 350°F (175°C). Grease loaf pans.
- In a large bowl, mix gluten-free flour, baking soda, salt, cinnamon, nutmeg, and ground cloves.
- In another bowl, whisk together eggs, water, pumpkin puree, both sugars, and oil until well combined.
- Gradually fold the dry mixture into the wet mixture until just combined.
- Pour batter into prepared loaf pans and bake for about one hour. Check doneness with a toothpick; it should come out clean.
- Cool in pans for a few minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 19g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 37mg
Find it online: https://flavorrichrecipes.com/gluten-free-pumpkin-bread/