Gluten-Free Pumpkin Bread
Indulge in the comforting flavors of fall with this easy Gluten-Free Pumpkin Bread recipe. Bursting with the warm spices of cinnamon, nutmeg, and cloves, each slice offers a delightful taste that evokes cozy family gatherings. Perfect for breakfast, an afternoon snack, or as a centerpiece at your next potluck, this gluten-free pumpkin bread will quickly become a cherished favorite. With just 10 minutes of prep time, you can have this moist and flavorful loaf in the oven, making it an ideal choice for busy weeknights or special occasions alike. Enjoy it plain or customize it with your favorite mix-ins like chocolate chips or nuts for added texture!
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 1/2 cups gluten-free flour
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 4 eggs
- 2 cups pumpkin puree
- 2 cups sugar
- 1 cup oil
- 1 cup gluten-free chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease three 8-inch loaf pans.
- In a large bowl, whisk together gluten-free flour, baking soda, salt, cinnamon, nutmeg.
- In another bowl, combine eggs, pumpkin puree, sugar, and oil until smooth.
- Fold the wet ingredients into the dry mixture until just combined; do not overmix.
- Pour batter into prepared pans and bake for about 60 minutes or until a toothpick comes out clean.
- Allow to cool before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 21g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://flavorrichrecipes.com/gluten-free-pumpkin-bread/