gluten free vegan peach crumb bars

If you’re looking for a sweet treat that embodies the essence of summer, these gluten free vegan peach crumb bars are just what you need! They are bursting with juicy peaches and topped with a delightful crumb layer that will make your taste buds dance. This recipe has become a family favorite in our home because it’s so easy to whip up yet feels special enough for gatherings. Whether it’s a busy weeknight or a weekend brunch, these bars are sure to impress!

What makes this recipe even more appealing is how versatile it is. You can enjoy them warm right out of the oven or chilled from the fridge. Perfect for sharing with friends or savoring all on your own!

Why You’ll Love This Recipe

• Quick and Easy: With just 15 minutes of prep time, you’ll have these delicious bars ready to bake in no time.
• Family-Friendly: Everyone loves the sweet peach filling and crumbly topping, making it a hit for both kids and adults!
• Make Ahead: Bake a batch over the weekend and enjoy them throughout the week as a snack or dessert.
• Naturally Sweetened: Using fresh peaches and maple syrup makes these bars not only tasty but also wholesome.

Ingredients You’ll Need

These gluten free vegan peach crumb bars use simple, wholesome ingredients that come together beautifully. Let’s gather everything you need to create this delightful dessert!

For the Peach Filling

• 4-5 ripe peaches (peeled and diced)
• 1/3 cup cane sugar
• 2 tablespoons cornstarch or tapioca starch
• 1/2 teaspoon ground cinnamon
• 1 tablespoon orange juice

For the Crumb Topping

• 1 1/4 cups Sarah’s gluten free flour blend (or your favorite all-purpose gluten-free flour blend)
• 1 cup gluten free quick oats
• 1/4 cup brown sugar
• 1/4 cup cane sugar
• 1/2 teaspoon sea salt
• 6 tablespoons coconut oil (solid)
• 2 tablespoons So Delicious unsweetened coconut milk
• 2 tablespoons pure maple syrup

Variations

This recipe is wonderfully flexible, allowing you to customize it to suit your tastes. Here are some fun variation ideas:

• Add berries: Toss in some fresh blueberries or raspberries for an extra pop of flavor.
• Change the spices: Experiment with nutmeg or cardamom for a unique twist on the classic cinnamon flavor.
• Mix in nuts: Chopped almonds or pecans can add crunch and richness to the crumb topping.
• Try different fruits: Substitute peaches with nectarines, plums, or even apples for a seasonal twist.

How to Make gluten free vegan peach crumb bars

Step 1: Preheat Your Oven

Start by preheating your oven to 375 degrees F (190 C). This step ensures that your bars bake evenly. While the oven heats up, prepare your baking pan by lining it with parchment paper or spraying it with nonstick cooking spray.

Step 2: Prepare the Peaches

Peel, pit, and dice your peaches. In a large bowl, gently mix together the diced peaches with cane sugar, cornstarch, ground cinnamon, and orange juice. Setting this mixture aside allows the flavors to meld together beautifully while you prepare the crumble.

Step 3: Make the Crumb Topping

In another bowl, sift together your gluten-free flour blend, quick oats, brown sugar, cane sugar, and sea salt. Add in solid coconut oil along with maple syrup and coconut milk. Using a fork, blend until everything is well combined. Spreading two-thirds of this mixture into your prepared pan creates a sturdy base for your delightful peach filling.

Step 4: Assemble Your Bars

Top the pressed oat mixture evenly with your peach filling (including all those delicious juices). Sprinkle the remaining oat crumble over the top for that perfect crunchy finish.

Step 5: Bake to Perfection

Pop those bars into your preheated oven for about 40-45 minutes or until you see bubbling peaches and golden brown crumble on top. The aroma will fill your kitchen! Once baked, allow them to cool in the pan before slicing into squares.

Now you’re ready to enjoy these scrumptious gluten free vegan peach crumb bars with family and friends!

Pro Tips for Making gluten free vegan peach crumb bars

Making gluten free vegan peach crumb bars is a delightful experience that can be enhanced with a few tips and tricks!

• Use ripe peaches: The sweetness and juiciness of ripe peaches will elevate the flavor of your bars, ensuring they taste fresh and delicious.

• Don’t skip the cornstarch: This ingredient helps thicken the peach filling, preventing it from becoming too runny and ensuring each bite has a perfect balance of fruit and crumb.

• Press firmly when forming the crust: A well-packed crust will hold its shape better during baking, giving you that perfect base for your bars.

• Let them cool completely: Allowing the bars to cool in the pan before slicing helps them set properly, making it easier to cut clean pieces without falling apart.

• Experiment with spices: While cinnamon pairs beautifully with peaches, adding a pinch of nutmeg or ginger can provide an extra layer of warmth and complexity to the flavor profile.

How to Serve gluten free vegan peach crumb bars

These gluten free vegan peach crumb bars are not only tasty but also versatile in how you can serve them. Whether as a simple dessert or part of a more elaborate spread, they’re sure to impress!

Garnishes

• Dairy-free whipped cream: A dollop of dairy-free whipped cream adds creaminess that complements the fruity filling beautifully.
• Chopped nuts: Sprinkling some chopped almonds or walnuts on top gives a delightful crunch and enhances the texture.
• Fresh mint leaves: A few fresh mint leaves not only add color but also a refreshing contrast to the sweetness of the bars.

Side Dishes

• Coconut yogurt: Creamy coconut yogurt serves as a perfect side that balances out the sweetness and adds a tangy flavor.
• Mixed berry salad: A light salad made with strawberries, blueberries, and raspberries complements the peach flavors while adding freshness.
• Vegan ice cream: Serving these bars warm with a scoop of vegan ice cream creates an indulgent treat that’s hard to resist.
• Chia seed pudding: A simple chia seed pudding made with almond milk can be both nutritious and delicious, providing a nice contrast to the crumbly texture of the bars.

Enjoy these tips and serving suggestions as you create your delectable gluten free vegan peach crumb bars! Happy baking!

Make Ahead and Storage

These gluten free vegan peach crumb bars are perfect for meal prep! You can make them ahead of time and enjoy them throughout the week or save them for a special occasion. Here’s how to store and reheat these delicious treats.

Storing Leftovers

• Allow the bars to cool completely before storing.
• Place them in an airtight container at room temperature for up to 2 days.
• For longer storage, move them to the refrigerator, where they will last up to a week.

Freezing

• Cut the bars into individual portions before freezing for easy access.
• Wrap each bar tightly in plastic wrap or aluminum foil, then place them in a freezer-safe bag or container.
• They can be frozen for up to 3 months. Just label the container with the date!

Reheating

• To enjoy warm bars, simply microwave individual servings for about 15-20 seconds until heated through.
• For a crispier topping, you can reheat them in a preheated oven at 350°F (175°C) for about 10-15 minutes.

FAQs

Here are some common questions about making gluten free vegan peach crumb bars that might help you out!

Can I use frozen peaches for gluten free vegan peach crumb bars?

Absolutely! If fresh peaches aren’t available, frozen peaches work well too. Just make sure they are thawed and drained of excess moisture before using.

How do I know when my gluten free vegan peach crumb bars are done baking?

Your bars are ready when the peaches are bubbly and the crumble topping is golden brown. Keep an eye on them towards the end of baking to prevent over-browning.

What can I substitute if I don’t have coconut oil?

You can use any neutral oil like avocado oil or melted vegan butter as a substitute for coconut oil in this recipe without compromising flavor.

Final Thoughts

I hope you find joy in making these gluten free vegan peach crumb bars! They are not just delicious but also simple to prepare, making them a wonderful addition to your dessert repertoire. Whether you’re sharing with family or savoring them alone, these bars bring a taste of summer into every bite. Enjoy experimenting with this recipe, and feel free to reach out with your creations!