Gluten Free Vegan Peach Crumb Bars
Indulge in the ultimate summer dessert with these gluten free vegan peach crumb bars! Bursting with juicy peaches and topped with a delightful crumb layer, this easy-to-make treat is perfect for any occasion. With just a handful of simple ingredients, these bars are not only family-friendly but also naturally sweetened, making them a wholesome snack or dessert option. Enjoy them warm or chilled, and watch as they quickly become a favorite among friends and family.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4–5 ripe peaches (peeled and diced)
- 1/3 cup cane sugar
- 2 tablespoons cornstarch or tapioca starch
- 1/2 teaspoon ground cinnamon
- 1 tablespoon orange juice
- 1 1/4 cups gluten-free flour blend
- 1 cup gluten-free quick oats
- 1/4 cup brown sugar
- 1/4 cup cane sugar
- 1/2 teaspoon sea salt
- 6 tablespoons solid coconut oil
- 2 tablespoons So Delicious unsweetened coconut milk
- 2 tablespoons pure maple syrup
Instructions
- Preheat your oven to 375°F (190°C). Line a baking pan with parchment paper.
- In a bowl, combine diced peaches, cane sugar, cornstarch, ground cinnamon, and orange juice. Set aside.
- In another bowl, mix gluten-free flour blend, oats, brown sugar, cane sugar, and sea salt. Add solid coconut oil, maple syrup, and coconut milk; blend until combined.
- Press two-thirds of the mixture into the prepared pan as the crust.
- Spread the peach filling evenly over the crust and top with remaining crumble mixture.
- Bake for 40-45 minutes until golden brown on top. Cool before slicing.
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 180
- Sugar: 10g
- Sodium: 35mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg