Golden Crust Garlic Rosemary Focaccia Muffins
Golden Crust Garlic Rosemary Focaccia Muffins are a mouthwatering treat that will elevate any meal. With their golden, crispy tops and fluffy interiors, these muffins fill your kitchen with the irresistible aroma of garlic and fresh rosemary. Perfect for busy weeknights or family gatherings, they make a delightful companion to soups or can stand alone as an appetizer. Easy to customize, you can add toppings like grated cheese or spices to suit your taste. These muffins are sure to impress both family and friends, making them a go-to recipe you’ll want on repeat.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes 12 muffins 1x
- Category: Snack
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ teaspoons instant yeast
- 1 teaspoon salt
- ¾ cup warm water
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 tablespoon fresh rosemary, finely chopped
- Flaky sea salt
- Black pepper
Instructions
- In a bowl, combine flour, yeast, and salt. Gradually add warm water and olive oil until a shaggy dough forms. Knead for 6-8 minutes until smooth.
- Place dough in an oiled bowl, cover with a towel, and let rise for about an hour until doubled.
- Preheat oven to 375°F (190°C) and grease a muffin tin.
- Punch down the dough, divide into 12 portions, and shape into balls. Place in muffin cups and let rest for another 20 minutes.
- Mix garlic, rosemary, olive oil, flaky sea salt, and black pepper in a bowl. Press dimples into each muffin ball and spoon the mixture on top.
- Bake for 20-25 minutes until golden brown. Cool slightly before serving.
Nutrition
- Serving Size: 1 muffin (50g)
- Calories: 150
- Sugar: 0g
- Sodium: 260mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg