Golden Greek Honey Pie (Melopita)
Indulge in the delightful flavors of Golden Greek Honey Pie (Melopita), a beloved dessert that marries the flaky goodness of phyllo dough with a creamy, spiced semolina filling. This pie is drizzled with warm honey and topped with toasted sesame seeds, making it an irresistible treat for any occasion. Whether you’re hosting a family gathering or simply looking for a comforting dessert to enjoy at home, this easy-to-make recipe promises to impress both kids and adults alike. The sweet aroma that fills your kitchen while it bakes will surely create cherished memories around the table.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: Greek
Ingredients
Scale
- 8 sheets phyllo dough
- 1 cup unsalted butter, melted
- 1 cup semolina flour
- 3 large eggs
- 3/4 cup granulated sugar
- 2 cups whole milk
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- Pinch of salt
- 1/2 cup honey, warmed
- 2 tbsp sesame seeds, toasted
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Layer one sheet of phyllo in the dish, brushing it with melted butter. Repeat with six more sheets.
- In a mixing bowl, whisk together semolina flour, eggs, sugar, milk, cinnamon, nutmeg, and salt until smooth; pour over the phyllo base.
- Place the final sheet of phyllo on top and brush with butter. Score lightly with a knife.
- Bake for 40–45 minutes until golden brown. Let cool for ten minutes.
- Drizzle warmed honey over the top and sprinkle with toasted sesame seeds before slicing.
Nutrition
- Serving Size: 1 slice (95g)
- Calories: 330
- Sugar: 18g
- Sodium: 110mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg
Find it online: https://flavorrichrecipes.com/golden-greek-honey-pie-melopita-2/