Golden Greek Honey Pie (Melopita)
Indulge in the sweet, creamy delight of Golden Greek Honey Pie (Melopita), a Mediterranean dessert that perfectly blends flaky phyllo pastry with a rich semolina filling. Drizzled with warm honey and topped with toasted sesame seeds, this pie is a comforting treat for any occasion. Easy to prepare and even easier to love, it’s the ideal dessert for family gatherings or simply treating yourself after a long day. With flavors reminiscent of sun-drenched Mediterranean afternoons, each slice promises warmth and joy, making it a cherished recipe in your home.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 8 sheets of phyllo dough
- 1 cup unsalted butter, melted
- 1 cup semolina flour
- 3 large eggs
- 3/4 cup granulated sugar
- 2 cups whole milk
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- Pinch of salt
- 1/2 cup honey, warmed
- 2 tbsp sesame seeds, toasted
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Layer the phyllo sheets in the dish, brushing each with melted butter until seven sheets are stacked.
- In a bowl, whisk together semolina flour, eggs, sugar, milk, cinnamon, nutmeg, and salt until smooth. Pour over the phyllo base.
- Add the final sheet of phyllo on top and brush with butter. Lightly score it for steam release.
- Bake for 40–45 minutes until golden brown. Cool for 10 minutes before slicing.
- Drizzle with honey and sprinkle toasted sesame seeds before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 23g
- Sodium: 70mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg
Find it online: https://flavorrichrecipes.com/golden-greek-honey-pie-melopita/