Gordon Ramsay Butternut Squash Soup
Warm up your kitchen with this delightful Gordon Ramsay Butternut Squash Soup Recipe. This creamy and aromatic dish, bursting with the sweet and nutty flavor of butternut squash, is perfect for cozy evenings or family gatherings. Made with wholesome ingredients and fresh herbs, it’s a comforting choice that appeals to both kids and adults alike. In just 40 minutes, you can have a velvety bowl of goodness ready to enjoy—ideal for meal prep or a quick weeknight dinner. Whether you serve it as a starter or pair it with crusty bread, this soup is sure to warm your heart and satisfy your taste buds!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4
- Category: Soup
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 2 tbsp extra-virgin olive oil
- 1 large yellow onion, chopped
- ½ tsp sea salt
- 1 butternut squash, peeled, seeded, and cubed
- 3 garlic cloves, chopped
- 1 tbsp fresh sage, chopped
- ½ tbsp rosemary, minced
- 1 tsp fresh ginger, grated
- 3–4 cups vegetable broth
- Black pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add onions and sea salt; sauté for 5–8 minutes until soft.
- Stir in the cubed butternut squash and cook for another 8–10 minutes until lightly browned.
- Add garlic, sage, rosemary, and ginger; cook for 30–60 seconds until fragrant.
- Pour in vegetable broth; bring to a boil. Reduce heat to low; cover and simmer for 25 minutes until squash is tender.
- Allow to cool slightly before blending until smooth. Adjust consistency by adding more broth if needed.
- Season with black pepper and serve hot topped with parsley and toasted pepitas.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 180
- Sugar: 4g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 0mg