Gordon Ramsay Cauliflower Puree Recipe
Looking for a delectable side dish that can transform any meal? The Gordon Ramsay Cauliflower Puree Recipe is a creamy, flavorful delight that elevates your dining experience while being easy to prepare! This silky purée is packed with nutrients and pairs wonderfully with various main courses, making it ideal for family dinners or special gatherings. With just a handful of wholesome ingredients, you’ll create a rich and buttery side that’s sure to impress. Best of all, it can be made ahead of time, allowing you to enjoy its warm, indulgent goodness whenever you like!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Steaming
- Cuisine: British
Ingredients
Scale
- 900g cauliflower florets
- 240ml low-sodium chicken broth
- 5g salt (plus more to taste)
- 42g unsalted butter
- 5g fresh thyme (chopped)
- Black pepper (to taste)
Instructions
- In a wide pot, bring chicken broth and salt to a boil.
- Add cauliflower florets, reduce heat to low, cover, and steam for about 20 minutes until fork-tender.
- Using a slotted spoon, transfer the steamed cauliflower to a food processor.
- In the same pot, whisk together 3 tablespoons of hot broth with cubed butter until smooth.
- Pour the buttery mixture into the food processor along with chopped thyme and black pepper; blend until completely smooth.
- Adjust consistency with additional warm broth if necessary.
- Serve warm as an elegant side dish.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 150
- Sugar: 3g
- Sodium: 340mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 15mg