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Gordon Ramsay Chicken Tikka Masala

Gordon Ramsay Chicken Tikka Masala
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If you’re in search of a dish that brings warmth and flavor to any occasion, look no further than this Gordon Ramsay Chicken Tikka Masala. This creamy, aromatic curry is perfect for busy weeknights or special family gatherings. With its tender chicken marinated in a blend of spices and yogurt, combined with a rich sauce of tomatoes and aromatic spices, it’s sure to impress. The beauty of this recipe lies in its flexibility—you can easily adjust the spice levels and ingredients to suit your taste. Serve it warm with naan or rice, and enjoy the delightful flavors that transport you straight to India!

Ingredients

Scale
  • 2 large boneless, skinless chicken breasts
  • 1 cup Greek yogurt
  • 1 tablespoon lemon juice
  • 1 tablespoon ginger-garlic paste
  • 1 teaspoon turmeric powder
  • 1 teaspoon garam masala
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon smoked paprika
  • ½ teaspoon chili powder (adjust to taste)
  • 1 teaspoon salt
  • 1 tablespoon oil
  • 2 tablespoons butter or ghee
  • 1 large onion, finely chopped
  • 2 cloves garlic, minced
  • 1-inch ginger, grated
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon garam masala
  • ½ teaspoon turmeric
  • ½ teaspoon smoked paprika
  • 1 teaspoon chili powder (adjust to taste)
  • 2 tablespoons tomato paste
  • 1 can (14 oz) crushed tomatoes
  • 1 cup heavy cream or coconut milk
  • 1 teaspoon sugar (optional, balances acidity)
  • Salt and pepper to taste
  • ¼ cup chopped cilantro (for garnish)
  • 1 tablespoon lemon juice (for finishing)

Instructions

  1. Marinate chicken: Combine yogurt, lemon juice, ginger-garlic paste, turmeric, garam masala, cumin, coriander, paprika, chili powder, and salt in a bowl. Add chicken and coat well. Marinate for at least 30 minutes or overnight.
  2. Cook chicken: Heat oil in a pan over medium-high heat and cook marinated chicken until browned on all sides. Remove from the pan.
  3. Make sauce: In the same pan, melt butter and sauté onions until golden brown. Add garlic and ginger; stir in spices, tomato paste, and crushed tomatoes. Simmer.
  4. Combine: Return chicken to the pan; add cream or coconut milk. Stir and let simmer gently.
  5. Garnish: Finish with chopped cilantro and a squeeze of lemon juice before serving.

Nutrition

Find it online: https://flavorrichrecipes.com/gordon-ramsay-chicken-tikka-masala/