Gordon Ramsay Pickled Onions Recipe
Elevate your meals with the vibrant and tangy Gordon Ramsay Pickled Onions Recipe! These quick pickled onions are a breeze to make, taking only 15 minutes of your time. Their sharp flavor adds a delightful crunch to burgers, salads, and tacos, making them perfect for busy weeknights or festive gatherings. Using simple pantry staples, this recipe transforms ordinary red onions into a zesty condiment that will leave your taste buds dancing. Plus, they can be made ahead of time and stored in the fridge, enhancing their flavor even further. Try these pickled onions today and discover a whole new world of flavor!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 10 servings 1x
- Category: Condiment
- Method: Pickling
- Cuisine: American
Ingredients
Scale
- 2 small red onions, thinly sliced
- 2 cups white vinegar
- 2 cups water
- ⅓ cup cane sugar
- 2 tablespoons sea salt
- Optional: 2 garlic cloves
- Optional: 1 teaspoon mixed peppercorns
Instructions
- Thinly slice the red onions and divide them between 2–3 sterilized jars.
- In a saucepan, combine white vinegar, water, cane sugar, and sea salt. Heat over medium while stirring until dissolved.
- Allow the brine to cool slightly before pouring it over the onions in the jars until fully submerged.
- Let the jars cool at room temperature uncovered to maintain crispness.
- Seal tightly and refrigerate; they're ready in one hour but taste best after marinating overnight.
Nutrition
- Serving Size: 1 tablespoon (15g)
- Calories: 20
- Sugar: 4g
- Sodium: 280mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg