Greek Lemon Garlic Roasted Potatoes
If you’re in search of a side dish that brings a burst of flavor to your table, these Greek Lemon Garlic Roasted Potatoes are a must-try! Tender Yukon gold potatoes are tossed in a zesty mixture of olive oil, fresh lemon juice, and aromatic garlic, then roasted to crispy perfection. Ideal for any occasion—from weeknight dinners to festive gatherings—this dish is sure to impress. The vibrant flavors combined with the ease of preparation make it not only a delicious addition to your meal but also a favorite among family and friends. Serve them alongside grilled chicken or a refreshing Greek salad for a complete Mediterranean experience.
- Prep Time: 15 minutes
- Cook Time: 80 minutes
- Total Time: 1 hour 35 minutes
- Yield: Serves approximately 8
- Category: Side Dish
- Method: Baking
- Cuisine: Greek
Ingredients
Scale
- 2.5 lbs Yukon gold potatoes
- 2 cups chicken broth (or vegetable broth)
- ½ cup olive oil
- ½ cup lemon juice
- 5 cloves garlic, minced
- 1 tbsp dried oregano
- ½ tbsp paprika
- 1 tbsp salt
Instructions
- Preheat your oven to 400°F.
- Peel and cut the potatoes into thick wedges or cubes.
- In a roasting pan, combine the potatoes with chicken broth, olive oil, lemon juice, minced garlic, oregano, paprika, and salt. Toss well to coat.
- Cover with foil and roast for 40 minutes.
- Remove foil, toss the potatoes, cover again, and roast for an additional 25 minutes until fork-tender.
- Uncover and roast for another 15 minutes or until golden brown.
Nutrition
- Serving Size: 1 cup
- Calories: 240
- Sugar: 1g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg