Green Olive Dip – Easy Creamy Party Favorite
Indulge in the ultimate crowd-pleaser with this Green Olive Dip – Easy Creamy Party Favorite. This irresistible dip combines the briny goodness of green olives with a creamy base that’s both smooth and rich. Perfect for game days, family gatherings, or cozy nights in, it takes just 10 minutes to prepare! Simply blend the ingredients and let them chill for a couple of hours to allow the flavors to meld beautifully. Once ready, serve it with an array of dippers—think crunchy vegetable sticks, crispy crackers, or toasted bread slices—and watch your guests rave about this delightful appetizer.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Blending
- Cuisine: American
Ingredients
Scale
- 2 (8-ounce) packages softened cream cheese
- ½ cup mayonnaise
- 1 teaspoon onion powder
- ½ – 1 teaspoon garlic powder (to taste)
- 6 ounces green olives with pimento (drained)
- 1–3 tablespoons olive brine
Instructions
- In a food processor, blend softened cream cheese and mayonnaise until smooth.
- Add onion powder and garlic powder; mix until incorporated.
- Fold in green olives, pulsing until well combined but still slightly chunky.
- Gradually add olive brine to achieve your desired consistency; blend again.
- Transfer to a bowl, cover, and chill in the refrigerator for at least 2 hours before serving.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg