Green Onion Zucchini Cheddar Quick Bread
Discover the delightful flavors of Green Onion Zucchini Cheddar Quick Bread—a perfect addition to any meal! This savory loaf combines the freshness of zucchini and green onions with rich cheddar cheese, making it a tasty treat for both family dinners and casual snacking. With its moist texture and cheesy goodness, this quick bread is not only easy to prepare but also versatile enough to suit any occasion. Whether enjoyed warm from the oven or as part of a meal prep, each slice promises a burst of flavor that will leave everyone reaching for more.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: About 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups shredded zucchini
- 2 cups plain white flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp table salt
- 1 cup milk (2%, whole, or nonfat)
- 1 tbsp white or apple cider vinegar
- 1 large egg
- 3 tbsp unsalted butter, melted
- 1 1/2 cups sharp cheddar cheese, grated
- 2 chopped green onions
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the flour, baking powder, baking soda, and salt.
- In another bowl, whisk together the milk, vinegar, egg, and melted butter until smooth.
- Combine the wet ingredients with the dry ingredients and fold gently until just mixed.
- Stir in zucchini, cheddar cheese, and green onions until evenly distributed.
- Pour the batter into a greased loaf pan and smooth the top.
- Bake for about 60 minutes or until a toothpick comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 185
- Sugar: 2g
- Sodium: 303mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 55mg