Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce

If you’re looking for a quick and delicious dinner that feels like a warm hug on your plate, let me introduce you to my favorite Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce. This recipe has become a staple in my kitchen, perfect for those busy weeknights when I want something nutritious without spending hours cooking. The combination of juicy grilled chicken, tender broccoli, and that rich garlic sauce is simply irresistible!

What I love most about this dish is how versatile it is. Whether you’re meal prepping for the week or hosting a cozy family gathering, these bowls are sure to delight everyone at the table. Trust me, once you try this recipe, it will quickly become one of your go-to favorites.

Why You’ll Love This Recipe

  • Quick and Easy: This dish comes together in just 30 minutes – perfect for those hectic evenings.
  • Healthful Ingredients: Packed with lean protein and fresh veggies, it’s a nourishing option for any meal.
  • Customizable: Feel free to swap out grains or veggies based on what you have on hand!
  • Delicious Flavor: The creamy garlic sauce adds a rich touch that takes this simple meal over the top.
  • Perfect for Meal Prep: Make a batch ahead of time and enjoy it throughout the week!
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Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to create these delightful bowls. Each component plays an important role in building flavor and nourishment.

For the Bowls

  • 2 boneless, skinless chicken breasts
  • 2 cups broccoli florets
  • 1 cup cooked grains (rice, quinoa, couscous, etc.)

For the Creamy Garlic Sauce

  • 3 cloves garlic, minced
  • 1/2 cup heavy cream
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • Salt and black pepper, to taste
  • 1 tablespoon lemon juice

For Garnish (Optional)

  • Fresh parsley or chives

Variations

One of the best things about these Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce is how flexible they are! Here are some fun variations to consider:

  • Swap the protein: Try using grilled tofu or chickpeas for a plant-based option that still packs a punch.
  • Change up the greens: Instead of broccoli, feel free to use asparagus, green beans, or even spinach for a different flavor.
  • Mix in different grains: Quinoa or farro can add unique textures and nutritional benefits to your bowls.
  • Add extra veggies: Toss in bell peppers or zucchini when roasting for more color and taste.

How to Make Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce

Step 1: Grill the Chicken

Start by seasoning your chicken breasts with olive oil, salt, pepper, and any optional spices you fancy. It’s essential to grill them over medium-high heat until they’re cooked through and lightly charred. This not only locks in moisture but also adds that lovely smoky flavor we all crave! You’ll know they’re ready when they reach an internal temperature of 165°F.

Step 2: Roast the Broccoli

While the chicken is grilling, toss the broccoli florets with olive oil, lemon juice, and a pinch of salt. Roasting them at 400°F for about 15–20 minutes makes them perfectly crisp-tender. The roasting brings out their natural sweetness while giving them that delightful caramelized edge.

Step 3: Cook the Grains

Prepare your grains according to package instructions. Fluff them up with a fork once they’re done cooking – this step helps keep them light and fluffy! Keeping them warm will make assembling your bowls easier.

Step 4: Make the Creamy Garlic Sauce

In a saucepan over medium heat, melt butter before adding minced garlic. Sautéing until fragrant allows those wonderful flavors to blossom! Next, stir in heavy cream and season with salt and pepper. Let it simmer until thickened; this will create that luscious sauce that ties everything together beautifully.

Step 5: Assemble the Bowls

Now comes the fun part! In serving bowls, layer your cooked grains first (they act as a cozy base), then add sliced grilled chicken on top followed by your roasted broccoli. Drizzle generously with creamy garlic sauce and finish off with fresh herbs if you like.

There you have it—your delicious Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce are ready to be enjoyed! Whether it’s just you or you’re sharing with loved ones, I hope this meal brings warmth and happiness like it does for me. Enjoy every bite!

Pro Tips for Making Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce

Making these bowls is a breeze, and with a few helpful tips, you’ll elevate your dinner game even further!

  • Marinate for Flavor: Let the chicken marinate in olive oil, lemon juice, and your favorite spices for at least 30 minutes before grilling. This enhances the flavor and keeps the meat tender and juicy.

  • Preheat Your Grill: Ensure your grill is preheated to medium-high heat before adding the chicken. A hot grill creates those beautiful char marks while sealing in moisture.

  • Don’t Overcook the Broccoli: Keep an eye on your broccoli while roasting. You want it to be crisp-tender instead of mushy to maintain its vibrant color and nutrients.

  • Experiment with Grains: While this recipe calls for cooked grains like rice or quinoa, feel free to swap in your favorites such as farro or barley for a different texture and taste.

  • Add Extra Veggies: Boost the nutritional value by adding other vegetables to your bowls. Bell peppers, carrots, or snap peas can all work beautifully when roasted alongside the broccoli.

How to Serve Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce

Presentation matters, especially when you’ve put love into creating a delicious meal! Here are some ideas to serve up your Grilled Chicken & Broccoli Bowls beautifully.

Garnishes

  • Fresh herbs: Sprinkle chopped fresh parsley or chives over the top for a burst of color and freshness.
  • Lemon wedges: Serve lemon wedges on the side so everyone can add a squeeze of citrus right before eating for an extra zing.
  • Red pepper flakes: If you like a little heat, offer red pepper flakes on the table for those who want to spice things up.

Side Dishes

  • Garlic Bread: A warm slice of garlic bread complements the creamy sauce perfectly and adds a comforting touch to your meal.
  • Mixed Green Salad: A light salad with mixed greens, cucumbers, and a tangy vinaigrette is refreshing and balances out the richness of the garlic sauce.
  • Roasted Sweet Potatoes: Sweet potatoes roasted until crispy provide a sweet contrast to savory flavors in the bowl.
  • Crispy Chickpeas: Oven-roasted chickpeas seasoned with spices add crunch and protein, making them a great addition that pairs wonderfully with this dish.

Enjoy crafting these delightful bowls; they’re not just meals—they’re moments shared around the table!

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Make Ahead and Storage

This Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce recipe is fantastic for meal prep! It’s easy to whip up a batch in advance, making your weeknights less hectic and more delicious.

Storing Leftovers

  • Store any leftovers in airtight containers.
  • Keep the components separate if possible to maintain texture.
  • Refrigerate for up to 3 days for best flavor and quality.

Freezing

  • Allow the dish to cool completely before freezing.
  • Place chicken, broccoli, and grains in freezer-safe containers or bags.
  • Freeze for up to 2 months; label with the date for easy reference.

Reheating

  • Thaw overnight in the refrigerator before reheating.
  • Reheat in the microwave for about 2-3 minutes or until heated through, stirring halfway.
  • Alternatively, reheat on the stovetop over low heat, adding a splash of water or extra cream if needed.

FAQs

Here are some common questions about making Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce.

Can I use other vegetables in my Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce?

Absolutely! Feel free to substitute broccoli with other vegetables like bell peppers, asparagus, or zucchini. Just adjust roasting times as necessary.

What can I serve with Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce?

These bowls pair well with a variety of grains such as rice, quinoa, or even a side of crusty bread. You can also add nuts or seeds for extra crunch!

How long do Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce last in the fridge?

When stored properly in airtight containers, they can last up to 3 days in the refrigerator.

Can I make the creamy garlic sauce ahead of time?

Yes, you can prepare the creamy garlic sauce ahead of time. Just store it separately in an airtight container and reheat when ready to serve.

Final Thoughts

I hope you enjoy making these Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce as much as I do! This recipe is not only delicious but also offers a great balance of flavors and nutrition. It’s perfect for busy weeknights or meal prep days. Don’t hesitate to customize it to your liking! Happy cooking!

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Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce

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Indulge in the comfort of Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce—a quick and nourishing meal that’s perfect for busy weeknights. This delightful recipe combines juicy grilled chicken, tender broccoli, and a rich, creamy garlic sauce, creating a satisfying experience that feels like a warm hug on your plate. Ideal for meal prepping or serving at family gatherings, these bowls are versatile and can be customized to suit your tastes. In just 30 minutes, you’ll have a wholesome dinner that everyone will love!

  • Author: Alicia
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: Serves 4
  • Category: Dinner
  • Method: Grilling/Roasting
  • Cuisine: American

Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 2 cups broccoli florets
  • 1 cup cooked grains (rice, quinoa, or couscous)
  • 3 cloves garlic, minced
  • 1/2 cup heavy cream
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • Salt and black pepper to taste
  • 1 tablespoon lemon juice

Instructions

  1. Grill the Chicken: Season chicken breasts with olive oil, salt, and pepper. Grill over medium-high heat until cooked through (internal temperature of 165°F), about 6-7 minutes per side.
  2. Roast the Broccoli: Toss broccoli florets with olive oil, lemon juice, and salt. Roast at 400°F for 15–20 minutes until crisp-tender.
  3. Cook the Grains: Prepare grains according to package instructions; fluff with a fork.
  4. Make the Creamy Garlic Sauce: In a saucepan over medium heat, melt butter, add garlic and sauté until fragrant. Stir in heavy cream, salt, and pepper; simmer until thickened.
  5. Assemble the Bowls: Layer grains at the bottom of bowls, top with sliced chicken and roasted broccoli. Drizzle with creamy garlic sauce.

Nutrition

  • Serving Size: 1 bowl (approximately 500g)
  • Calories: 610
  • Sugar: 3g
  • Sodium: 480mg
  • Fat: 34g
  • Saturated Fat: 18g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 43g
  • Fiber: 4g
  • Protein: 36g
  • Cholesterol: 135mg

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