Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce
Enjoy this vibrant Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce for dinner tonight! A quick recipe full of flavor awaits you.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 2 ripe avocados
- 1 1/2 cups corn (fresh, frozen, or canned)
- 1/4 cup diced red bell pepper
- 2 tbsp olive oil
- Juice of 1 lime
- 1 tsp smoked paprika
- 1/2 tsp cumin
- 1/2 tsp chili powder
- 1/4 tsp garlic powder
- Salt and pepper to taste
- 1/4 cup chopped green onions
- 2 tbsp chopped cilantro
- 1 tbsp lime juice for corn salsa
- 1/2 cup mayo or Greek yogurt
- 1 tsp hot sauce (optional, to taste)
- 1 tbsp chopped cilantro for creamy sauce
- Cooked rice, quinoa, or cauliflower rice for serving
Instructions
- Marinate the shrimp in olive oil, lime juice, and spices for 15-20 minutes.
- Prepare the corn salsa by mixing corn, bell pepper, green onions, cilantro, lime juice, and salt. Chill.
- Mash avocados with lime juice and season with salt.
- Whisk together the creamy sauce ingredients.
- Grill marinated shrimp for 2-3 minutes on each side until pink.
- Assemble bowls with rice or quinoa topped with corn salsa, avocado mash, grilled shrimp, and creamy sauce.
Nutrition
- Serving Size: 1 bowl (approximately 450g)
- Calories: 520
- Sugar: 5g
- Sodium: 410mg
- Fat: 34g
- Saturated Fat: 6g
- Unsaturated Fat: 28g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 9g
- Protein: 24g
- Cholesterol: 220mg