Print

Grinch Mini Cheesecakes

Grinch Mini Cheesecake

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the festive spirit with these delightful Grinch Mini Cheesecakes! Perfect for holiday gatherings or as an edible gift, these vibrant green treats are a treat for both the eyes and taste buds. With a buttery graham cracker crust and a creamy, sweet-tart filling, they are not only easy to make but also fun to decorate with whipped cream and heart-shaped candies. Whether you’re baking with kids or looking for a quick dessert idea, these mini cheesecakes will impress everyone at your table. Enjoy making these cheerful desserts that capture the joy of the season!

Ingredients

Scale
  • 1 cup graham cracker crumbs
  • 4 tbsp melted butter
  • 8 oz cream cheese, softened
  • ⅓ cup granulated sugar
  • ¼ cup sour cream
  • 1 tsp vanilla extract
  • Green food coloring (as needed)
  • Whipped cream (for topping)
  • Red heart-shaped candies

Instructions

  1. Prepare a muffin tin by lining it with cupcake liners.
  2. In a bowl, mix graham cracker crumbs and melted butter until combined. Press about 1 tablespoon of this mixture into each liner.
  3. In another bowl, beat softened cream cheese until smooth. Add sugar, sour cream, vanilla extract, and green food coloring; mix until creamy and well-combined.
  4. Spoon the filling over each crust in the muffin tin and smooth out the tops.
  5. Chill in the refrigerator for at least 4 hours or until set.
  6. Before serving, top with whipped cream and place a red heart candy on each cheesecake.

Nutrition