Print

Halloween Hot Chocolate

Halloween Hot Chocolate

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the spirit of Halloween with this delightful Halloween Hot Chocolate, a cozy treat that’s perfect for chilly evenings and festive gatherings. Imagine wrapping your hands around a warm mug filled with rich, creamy chocolate, topped with adorable vegan marshmallow ghosts. This easy-to-make recipe is not just about taste; it’s an opportunity for family fun as kids can get creative decorating their drinks. Whether you’re hosting a Halloween party or enjoying a quiet night at home, this hot chocolate promises to bring smiles and warmth to everyone.

Ingredients

Scale
  • 2 tablespoons unsweetened cocoa
  • 2 tablespoons sugar
  • ¼ cup water
  • 1½ cups milk (dairy or plant-based)
  • ¼ teaspoon vanilla extract
  • Mini vegan marshmallows for topping

Instructions

  1. Decorate mini vegan marshmallows with edible markers to create ghostly faces.
  2. In a microwave-safe bowl, combine water, cocoa, and sugar. Heat for about 40 seconds until warm, then stir to form a smooth syrup.
  3. Add milk and vanilla to the syrup and mix well.
  4. Microwave the mixture again for about 60 seconds until warm but not boiling.
  5. Serve in mugs topped with whipped cream and your decorated marshmallow ghosts.

Nutrition