Hasselback Potatoes
Hasselback Potatoes are not just a side dish; they are a culinary showstopper that combines simplicity with elegance. These beautifully sliced russet potatoes are baked to perfection, resulting in crispy edges and a tender interior. Coated in melted butter and seasoned with salt and pepper, they allow the natural flavors of the potato to shine. Perfect for any occasion, from weeknight dinners to festive gatherings, these Hasselback Potatoes are easy to prepare and can be customized with your favorite herbs or toppings. Serve them alongside grilled vegetables, hearty mains, or as part of a cozy vegetarian meal. Prepare to impress your guests and make these potatoes a staple on your dinner table!
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
- 4 large russet potatoes (washed and patted dry)
- 4 tablespoons unsalted butter (melted, divided)
- 1 teaspoon kosher salt
- ½ teaspoon pepper
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet.
- Place each potato between two chopsticks or skewers to prevent cutting all the way through. Slice vertical slits about ⅛ inch apart.
- Arrange the sliced potatoes on the baking sheet and brush half of the melted butter over them, ensuring to get into the slits.
- Season with kosher salt and pepper.
- Bake for 30 minutes, then pull apart the layers gently and brush with remaining melted butter.
- Return to the oven for an additional 30-35 minutes until crispy and tender.
- Serve warm, adding extra salt and pepper as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 292
- Sugar: 1g
- Sodium: 590mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://flavorrichrecipes.com/hasselback-potatoes/