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Hawaiian Banana Bread with Pineapple, Coconut & Macadamia Nuts

Hawaiian Banana Bread with Pineapple, Coconut & Macadamia Nuts
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Discover the bliss of tropical flavors with this Hawaiian Banana Bread featuring Pineapple, Coconut, and Macadamia Nuts. This delightful loaf is ideal for breakfast, brunch, or as a sweet snack that brings a taste of the islands right to your kitchen. Moist and bursting with flavor, each slice combines the sweetness of ripe bananas, the juiciness of crushed pineapple, and the crunch of macadamia nuts for an irresistible treat. Easy to prepare and perfect for sharing, this banana bread will quickly become a household favorite. Bake a loaf today and enjoy the sunny vibes it brings!

Ingredients

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  • 1 1/2 cups all-purpose white flour
  • 1/2 cup sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 1/4 cups ripe bananas (about 3 medium)
  • 1 (8-ounce) can crushed pineapple with juice
  • 1/2 cup + 1 tbsp organic sunflower oil
  • 1/2 cup macadamia nuts (dry roasted & chopped)
  • 1/2 cup unsweetened coconut flakes

Instructions

  1. Preheat your oven to 350°F. Grease a loaf pan.
  2. Dry roast macadamia nuts in a skillet over medium heat until slightly browned.
  3. In one bowl, mix flour, sugar, baking powder, baking soda, and salt.
  4. In another bowl, combine eggs, vanilla extract, mashed bananas, crushed pineapple (with juice), and oil until smooth.
  5. Gradually add dry ingredients to wet mixture; stir gently without overmixing.
  6. Fold in roasted macadamia nuts and coconut flakes.
  7. Pour batter into the prepared loaf pan and bake for about 55-65 minutes or until golden brown.
  8. Allow cooling completely before slicing.

Nutrition

Find it online: https://flavorrichrecipes.com/hawaiian-banana-bread-with-pineapple-coconut-macadamia-nuts/