Hawaiian Roll French Toast
Indulge in the delightful flavors of Hawaiian Roll French Toast, a breakfast treat that transforms sweet, pillowy rolls into a mouthwatering dish that’s perfect for any occasion. This easy-to-make recipe combines soft Hawaiian rolls with a rich custard mixture of eggs, milk, and aromatic spices, creating a heavenly breakfast experience. Topped with fresh berries and a drizzle of maple syrup, it’s sure to impress family and friends alike. Whether you’re hosting a brunch gathering or enjoying a cozy morning at home, this Hawaiian Roll French Toast is the ultimate way to start your day with warmth and joy.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Frying
- Cuisine: Hawaiian
Ingredients
Scale
- 1 (12-pack) King’s Hawaiian Rolls
- 3 large eggs
- 3/4 cup whole milk
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 tablespoons brown sugar
- Pinch of salt
- 4 tablespoons butter for cooking
- Powdered sugar, fresh fruit, maple syrup for serving
Instructions
- In a large bowl, whisk together eggs and whole milk until combined. Stir in vanilla extract, cinnamon, brown sugar, and salt.
- Poke holes in the bottom of each roll to allow the custard to soak in. Dip each roll into the custard mixture for about 30 seconds, turning to coat all sides.
- Melt 2 tablespoons of butter in a nonstick skillet over medium-low heat. Cook the soaked rolls for 30-60 seconds per side until golden brown.
- Serve warm with powdered sugar, fresh berries, and maple syrup.
Nutrition
- Serving Size: 1 roll (85g)
- Calories: 250
- Sugar: 10g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 155mg
Find it online: https://flavorrichrecipes.com/hawaiian-roll-french-toast/