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Healthy Cookie Dough Bark

Healthy Cookie Dough Bark

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Indulge in the delightful taste of Healthy Cookie Dough Bark, a guilt-free treat that combines the joy of cookie dough with wholesome ingredients. This no-bake dessert is perfect for satisfying your sweet cravings without compromising on health. With its rich chocolate topping and creamy cookie dough base, it’s ideal for busy weeknights or family gatherings. Not only is it vegan, gluten-free, and refined sugar-free, but it’s also quick to whip up in just 20 minutes! Prepare this delectable bark ahead of time for an easy snack that everyone will love.

Ingredients

Scale
  • 1 and 1/2 cups almond flour
  • 1/4 cup cashew butter (or peanut butter)
  • 1/4 cup maple syrup
  • 2 tbsp melted coconut oil
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 1/4 cup chocolate chips
  • 1 cup chocolate chips (for topping)
  • 1 tsp coconut oil (for topping)
  • Flaky sea salt (optional)

Instructions

  1. In a large bowl, mix almond flour, cashew butter, maple syrup, melted coconut oil, vanilla extract, and salt until well combined.
  2. Spread the mixture onto a parchment-lined surface and press down evenly to form a ½-inch thick layer.
  3. Melt chocolate chips and coconut oil together in the microwave; stir until smooth.
  4. Pour melted chocolate over the cookie dough layer, spreading it evenly. Sprinkle with flaky sea salt if desired.
  5. Chill in the freezer for about 10 minutes until set, then cut into chunks and enjoy!

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