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Healthy Gluten-Free Pecan Pie Bars

Healthy Gluten-Free Pecan Pie Bars

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If you’re craving a delightful treat that feels indulgent yet nourishing, Healthy Gluten-Free Pecan Pie Bars are the perfect solution! With their rich flavors reminiscent of traditional pecan pie, these bars combine an almond flour shortbread crust with a naturally sweetened filling and crunchy pecans. Easy to make and suitable for various dietary needs, these bars are gluten-free, grain-free, and dairy-free, making them a hit at any gathering or family event. With just six simple ingredients, you’ll find yourself making these bars time and again.

Ingredients

Scale
  • 2 cups almond flour
  • 1/4 cup melted coconut oil
  • 1/4 cup maple syrup
  • 1/2 cup coconut sugar
  • 2 eggs (room temperature)
  • 1 1/2 cups chopped pecans

Instructions

  1. Preheat your oven to 350°F (175°C) and line a 9×9-inch baking pan with parchment paper.
  2. In a bowl, mix almond flour, melted coconut oil, maple syrup, and optional vanilla extract for the crust. Press into the prepared pan and bake for about 10 minutes until lightly golden.
  3. For the filling, whisk together coconut sugar, melted coconut oil, maple syrup, optional vanilla extract, and eggs until well combined. Fold in the chopped pecans.
  4. Pour the filling over the baked crust and return to the oven for another 20-25 minutes until set.
  5. Let cool for at least 30 minutes in the pan before chilling in the fridge for an hour before cutting into squares.

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