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Healthy Greek Yogurt Pumpkin Muffins

Healthy Greek Yogurt Pumpkin Muffins

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Warm, comforting, and packed with the flavors of fall, Healthy Greek Yogurt Pumpkin Muffins are a delightful treat that everyone will love. These muffins combine nutritious pumpkin puree and creamy Greek yogurt to create a moist and fluffy texture while delivering a wholesome snack. Perfect for breakfast, afternoon treats, or gatherings, this easy recipe can be whipped up in under 40 minutes! Plus, they freeze beautifully, making them ideal for meal prep. With the flexibility to customize with your favorite spices or mix-ins, these muffins are sure to become a staple in your kitchen.

Ingredients

Scale
  • 1 cup pumpkin puree (canned)
  • 2/3 cup maple syrup or honey
  • 1/4 cup Greek yogurt (plain or vanilla)
  • 1/4 cup vegetable oil
  • 1 egg
  • 2 teaspoons vanilla essence
  • 1 2/3 cups whole wheat flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, whisk together pumpkin puree, maple syrup (or honey), Greek yogurt, vegetable oil, egg, and vanilla essence until smooth.
  3. In another bowl, combine whole wheat flour, cinnamon, nutmeg, baking soda, baking powder, and salt.
  4. Gently fold the dry ingredients into the wet mixture until just combined; avoid overmixing.
  5. Scoop batter into muffin tins lined with paper liners or greased with non-stick spray.
  6. Bake for about 18 minutes or until a toothpick comes out clean.
  7. Allow to cool for five minutes before transferring to a wire rack.

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