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Healthy Pumpkin Oat Cookies

Healthy Pumpkin Oat Cookies

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If you’re searching for a wholesome and satisfying snack, look no further than these Healthy Pumpkin Oat Cookies. Bursting with the flavors of fall, these cookies are not only delicious but also incredibly easy to make, taking just 20 minutes from start to finish. With nutritious ingredients like oats and pumpkin puree, they provide a perfect balance of fiber and vitamins that everyone in the family can enjoy guilt-free. Whether you savor them fresh from the oven or grab them on the go, these cookies will quickly become a staple in your home. Ideal for busy weekdays or cozy gatherings, indulge in this delightful treat that delivers both taste and nutrition!

Ingredients

Scale
  • 2.5 cups rolled oats
  • 1 cup pure pumpkin puree
  • 3 tbsp maple syrup (or agave syrup)
  • 2 tsp pumpkin pie spice (or cinnamon)
  • 1/2 cup dairy-free chocolate chips (optional)
  • Pinch of salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix together rolled oats, pumpkin puree, maple syrup, spices, optional chocolate chips, and salt until combined into a thick dough.
  3. Shape the dough into 12 cookie rounds or patties.
  4. Place shaped cookies on a lined baking pan and bake for about 10 minutes or until lightly golden.
  5. Allow to cool for a few minutes before transferring them to a wire rack.

Nutrition