Hearty Cheddar Garlic Herb Potato Soup
Hearty Cheddar Garlic Herb Potato Soup is the ultimate comfort food that warms both the heart and belly. This creamy, rich soup combines the delightful flavors of sharp cheddar cheese, garlic, and fresh herbs, making it an irresistible dish for cold evenings or family gatherings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2.5 lbs Yukon Gold potatoes, peeled and cubed
- 4 tablespoons unsalted butter or 3 tablespoons olive oil + 1 tablespoon butter
- 1 large yellow onion, finely chopped
- 5–6 cloves garlic, minced
- 1/4 cup all-purpose flour
- 4 cups low-sodium chicken or vegetable broth
- 2 cups whole milk (or half-and-half)
- 1/2 cup heavy cream (optional)
- 2 cups sharp cheddar cheese, shredded
- Fresh parsley, chives, thyme
Instructions
- Peel and cube potatoes; rinse under cold water.
- In a large pot over medium heat, melt butter or olive oil/butter mixture.
- Sauté onions until soft (5-7 minutes), then add minced garlic and cook for another minute.
- Sprinkle in flour and stir continuously to create a roux.
- Gradually whisk in broth while scraping the bottom of the pot.
- Add potatoes; bring to a simmer and cook until tender (15-20 minutes).
- Blend half the soup for creaminess and return it to the pot.
- Stir in milk and cream; add herbs and heat through gently.
- Remove from heat; gradually mix in cheddar cheese until melted.
- Season with salt and pepper before serving.
Nutrition
- Serving Size: 1 bowl (about 1 cup)
- Calories: 410
- Sugar: 4g
- Sodium: 680mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 11g
- Cholesterol: 70mg