High-Protein Creamy Philly Cheesesteak Mac & Cheese
If you’re craving a dish that wraps you in warmth and comfort, the High-Protein Creamy Philly Cheesesteak Mac & Cheese is your answer! This delightful meal combines the heartiness of cheesesteak with the creamy goodness of mac & cheese, making it perfect for busy weeknights or family gatherings. In just 30 minutes, you can whip up this indulgent yet nutritious dish, packed with lean ground beef and fresh vegetables. Whether you’re feeding a crowd or enjoying leftovers, this recipe will quickly become a favorite!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves about six people 1x
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 800g lean ground beef (or turkey/chickpeas)
- 20g butter (or olive oil)
- 1 tbsp minced garlic
- 100g chopped white onion
- 75g each red, green & yellow bell peppers
- Salt, pepper, paprika & chili flakes to taste
- 140g light cream cheese
- 50g shredded mozzarella
- 3–4 light cheese slices
- 125ml reserved pasta water
- 240g dry macaroni (whole wheat or chickpea pasta)
Instructions
- Cook the macaroni in salted water until al dente. Reserve 125ml of pasta water before draining.
- In a large skillet over medium heat, melt butter and sauté garlic, onion, and bell peppers for about 4–5 minutes.
- Add the lean ground beef (or turkey/chickpeas) and cook for an additional 5–7 minutes, breaking it up with a spoon and seasoning well.
- Lower the heat and mix in cream cheese, shredded mozzarella, and cheese slices until melted into a silky sauce.
- Stir in the cooked pasta along with reserved pasta water until combined; adjust thickness as needed.
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg