Hillbilly Chili and Cinnamon Rolls
If you’re craving a dish that embodies comfort and nostalgia, look no further than Hillbilly Chili paired with warm Cinnamon Rolls. This hearty chili is brimming with rich flavors from ground beef, beans, and spices, making it perfect for family dinners or gatherings with friends. The addition of fluffy cinnamon rolls adds a delightful sweetness that perfectly complements the savory chili, creating a satisfying meal that warms the heart and soul. Quick to prepare, this dish can be ready in under an hour, making it an ideal choice for busy weeknights. Whether you’re feeding a crowd or enjoying a cozy night at home, Hillbilly Chili and Cinnamon Rolls is sure to become a beloved favorite in your kitchen.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 lbs ground beef
- 1 medium yellow onion
- 1 can chili beans
- 46 oz tomato juice
- 4 oz spaghetti or angel hair pasta
- 1–2 Tbs. mild chili powder
- 1 Tbs. granulated sugar
- 1 tsp. kosher salt
- 1 tsp. pepper
Instructions
- In a large pot over medium heat, brown the ground beef with diced onions until fully cooked.
- Stir in mild chili powder, salt, pepper, and sugar; mix in the undrained chili beans.
- Add tomato juice; stir well and let simmer for about 20 minutes.
- Cook spaghetti separately until al dente; drain and set aside.
- Mix cooked pasta into the chili just before serving.
- Serve alongside freshly baked cinnamon rolls.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg