Homemade Apple Pie Filling
If you’re seeking a way to elevate your desserts, this Homemade Apple Pie Filling is the perfect solution! With its warm, inviting aroma and rich flavors, this versatile filling is ideal not only for classic apple pies but also for tarts, crumbles, or even as a delightful topping for pancakes and waffles. Made with just a few wholesome ingredients, it’s quick to prepare and can be made ahead of time, making it a family favorite that everyone will adore. Enjoy the sweet and spicy goodness of fresh apples while creating beautiful memories in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 9 cups fresh apples, peeled, cored, and chopped
- 2 tablespoons lemon juice
- 3 cups white sugar
- 2 tablespoons brown sugar
- 1/2 cup cornstarch
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon coarse sea salt
Instructions
- In a large bowl, toss the chopped apples with lemon juice to prevent browning.
- In a Dutch oven or saucepan, combine white sugar, brown sugar, cornstarch, cinnamon, nutmeg, and sea salt. Add 4 cups of water and bring to a low simmer.
- Stir in the prepared apples and cover. Cook for 6-10 minutes until the apples are tender.
- Remove from heat and let cool completely before using or storing.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 120
- Sugar: 28g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://flavorrichrecipes.com/homemade-apple-pie-filling-2/